Potato Gnocchi with Crispy Prosciutto and Sage

From Jessica Battilana's RepertoireNotes:Gnocchi can feel like a real task: roast potatoes, rice them, make a dough, shape th…

Toasted Gnocchi with Mushrooms, Basil and Parmesan

This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich an…

Pesto Hummus with Homemade Pita Chips

Pesto hummus is where it's at! It's so much more flavorful than regular hummus and is the best served with crispy homemad…

Vegan Pesto Stuffed Crust Pizza

With potato, marinara, pesto, homemade cheese, and a flavorful herb crust, get your pizza stone ready because it's pizza nigh…

Basil Chicken in Coconut Curry Sauce

This Basil Chicken in Coconut Curry Sauce is incredibly easy to make and absolutely packed with delicious spice and flavor.

Portobello Wellington

An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet pot…

Vegan Mushroom Wellington

A fantastic vegan version of the classic beef wellington. Tender mushrooms wrapped up in a flaky vegan puff pastry. This recipe i…

Vegan Roasted Vegetable Subs with Creamy French Dressing

Subs spread with vegan creamy french dressing and stuffed with perfectly roasted veggies.