Portobello Wellington Thursday, March 12, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus Read Ingredients and Instructions Click Here Share this post Related Posts Lentil Soup with Lemon and Turmeric Vegan Dal Makhani Cauliflower Parmesan Vegan Winter Lentil Stew Balsamic Garlic Grilled Mushroom Skewers Baked Mushroom Rice Mushroom Stroganoff (Vegetarian) Green shakshuka with brown butter yogurt
