Portobello Wellington Thursday, March 12, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus Read Ingredients and Instructions Click Here Share this post Related Posts Thai Quinoa Salad Roasted Vegetable Bowls with Green Tahini Vegan bibimbap Easy Kale Salad with Lemon Dressing To-Die-For Rustic Hungarian Mushroom Soup Mediterranean Couscous Salad MUSHROOM GRAVY PIE WITH GARLICKY KALE MASHED POTATOES Apple Sweet Potato Quinoa Salad
