Portobello Wellington Thursday, March 12, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus Read Ingredients and Instructions Click Here Share this post Related Posts Veggie Loaded Lentil Soup Vegan Mushroom Bourguignon with Potato Cauliflower Mash Vegan White Bean Soup Roasted Garlic and Kale Spaghetti Squash Beet Caprese Vegan three bean chili Spiralized Sesame Cucumber Salad Slow Cooker Vegetarian Chili
