Portobello Wellington Thursday, March 12, 2020 Edit An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus Read Ingredients and Instructions Click Here Share this post Related Posts Spinach, Feta and Sun-Dried Tomato Egg Muffin CupsSpinach, Feta and Sun-Dried Tomato Egg Muffin Cups – A perfect make-ahead breakfast full of flavor! Skillet Italian Sausage, Peppers and Onions Low carb cabbage recipesInstant Pot Garlic Parmesan Chicken and Rice is creamy, rich comfort food with chunks of white chicken meat. It is probably my favorite chicken Instant Pot meal to date. Cheesy Vegan Garlic Bread 5 Ingredient Pressure Cooker Cheesy Egg Bake Vegan Shepherd's Pie
