Toasted Gnocchi with Mushrooms, Basil and Parmesan Thursday, March 12, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related Posts Sweet Corn and Zucchini Pie Detox Moroccan-Spiced Chickpea Glow Bowl Vegan Mushroom Bourguignon with Potato Cauliflower Mash Vegan Spicy Thai Peanut Ramen Coconut Kale with Turmeric Rice Baked Mushroom Rice Stir-Fried Sweet Chili TofuIf there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients?
