Toasted Gnocchi with Mushrooms, Basil and Parmesan Thursday, March 12, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related Posts 20 Dump It and Forget It Crock Pot Meals Roasted Sweet Potato and Black Bean Quesadillas Roasted Cauliflower Steaks Vegan bibimbap Jade Noodles (Vegan soba noodles) Brown Rice Burrito Bowl Mexican Quinoa Stuffed Sweet Potatoes Avocado Quinoa Salad