Toasted Gnocchi with Mushrooms, Basil and Parmesan Thursday, March 12, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related Posts Crispy Vegan Potato Tacos with Jalapeño Cilantro Sauce Hearty Vegan Spanish Potatoes Honey Ginger Tofu and Veggie Stir Fry Vegan Wild Mushroom Stroganoff Soup broccoli stir fry recipe is ready in just 10 minutes Vegan Fall Pasta Salad Vegan Caesar Pasta Salad Vegan Thai Green Curry
