Toasted Gnocchi with Mushrooms, Basil and Parmesan Thursday, March 12, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related Posts 15 Easy & Healthy Vegetarian Lunches Spicy Potato Kale Bowls with Mustard Tahini Dressing Vegan Roasted Vegetable Quinoa Salad One Pot Vegetarian Chili Mac Creamy Vegan Southwest Pasta Salad Raw Rainbow Wraps with Ginger Tahini Dressing Vegan Street Corn Nachos Vegan roasted cauliflower bowl with tahini dressing
