Toasted Gnocchi with Mushrooms, Basil and Parmesan Thursday, March 12, 2020 Edit This recipe for Toasted Gnocchi with Mushroom, Basil and Parmesan is quick and easy to make, nice and hearty, and full of rich and delicious flavors. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Mushroom Pasta with Spinach (Easy Sweet and Sour Tofu (Vegan, Gluten-free) Vegan Butter Garlic Noodles with Toasted Breadcrumbs Vegan Not-Chicken and Dumplings Vegan Sweet Potato Corn Chowder Vegan Garlic Sriracha Tofu Yakisoba This vegan ground beef can be used in so many dishes! Vegan tacos, spaghetti sau Healthy Vegan Taco Filling
