Chicken Lombardy Tuesday, March 10, 2020 Edit Flour dredged chicken breasts are braised in a buttery marsala wine sauce, topped with sauteed mushrooms, Italian cheeses, and tangy green onions for a signature dish that's irresistible. Read Ingredients and Instructions Click Here Share this post Related Posts Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles The Best Steak Marinade Slow Cooker Cube Steak and Gravy (Quick & Easy Crock Pot Chicken and Stuffing with Green Beans Chicken Alfredo Stuffed Shells Mashed Potato Casserole with Crispy Chicken Momma's Creamy Baked Macaroni and Cheese Bacon Wrapped Cream Cheese Chicken 5 Ingredients
