Savory Scones with Gruyere, Prosciutto and Green Onion Monday, December 2, 2019 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Read Ingredients and Instructions Click Here Share this post Related Posts Kale Sweet Potato Onion Frittata Easy Low-Carb Focaccia Bread One Pot Roasted Red Pepper and Sausage Alfredo Sheet Pan Chicken Fajitas Chicken Mushroom and Spinach Lasagna Spinach Artichoke Puff Pastry Cups Instant Pot Sticky Korean Chicken Spicy Beef Noodle Soup
