Kung Pao Shrimp (Kung Pao Prawn) Friday, December 6, 2019 Edit Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste. Read Ingredients and Instructions Click Here Share this post Related Posts Broccoli and Garlic Pasta with Parmesan, Red Pepper Flakes + Lemon Creamy Chicken and Rice Casserole Old-World Manicotti Recipe Caldo Verde (Portuguese Green Soup) One Pot Kielbasa Pasta Spicy Shrimp Ramen Bowls Oven Baked Chicken Breast Amish country casserole