Crispy Sheet Pan Gnocchi and Veggies Monday, December 9, 2019 Edit A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings. Read Ingredients and Instructions Click Here Share this post Related Posts Cauliflower Parmesan Korean Fried Cauliflower David Tamarkin's Baked Feta with Chickpeas and Greens Quick & easy vegan ramen Keto Greek Salad Garden Veggie Chickpea Salad Sandwich Curry Ramen with Crispy Baked Tofu Fried Halloumi with Roast Carrot and Chickpea Couscous
