Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts Creme Brulee Tart Quarkkuchen-Muffins Chewy Brown Sugar Chocolate Chip Cookie 11 Gluten-Free Sugar-Free Donut and Pastry Recipes for a Ketogenic Diet Big and Chewy Cookies and Cream Cookies Blackberry-Almond Rolls Easy Puff Pastry Blueberry Turnovers Keebler, Cookies and Crackers, Variety Pack, 31.2 oz (30 Count)
