Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts The Best Bread Pudding Peach Ricotta Layer Cake with Browned Butter Buttercream Apple Rose Tart with Coconut Pastry Cream (Dairy Free) Oreo Swirl Marshmallows Flourless Lemon Pistachio Cakes with Honey Coconut Whipped Cream Chocolate Marshmallow Whoopie Pies Chocolate Mousse Brownies Lemon Blueberry Cake with Lemon Buttercream
