Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts Blueberry Turnovers Boston Cream Pie Cupcakes Almond Bear Claws Apple Cinnamon Puff Pastry Tart Peach Tart Easy Strawberry Strudels Roundup of the BEST Fall and Thanksgiving Cakes and Recipes! Cream Filled Pizzelles (trubochki)
