Yotam Ottolenghi’s recipes for showstopping Christmas desserts Monday, November 4, 2019 Edit A sumptuous trio: fig and coffee puddings, a punchy trifle and a glorious French apple tart Read Ingredients and Instructions Click Here Share this post Related Posts Easy Puff Pastry Blueberry Turnovers Chewy Brown Sugar Chocolate Chip Cookie Big and Chewy Cookies and Cream Cookies Creme Brulee Tart Keebler, Cookies and Crackers, Variety Pack, 31.2 oz (30 Count) 11 Gluten-Free Sugar-Free Donut and Pastry Recipes for a Ketogenic Diet Quarkkuchen-Muffins Blackberry-Almond Rolls
