Vegan Tex Mex Egg Rolls Monday, November 11, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing Slow Simmered Black Eye Peas and Greens Chipotle Vegan Burrito with Cilantro Lime Rice Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing Vegan Street Corn Nachos Vegan Roasted Kale Pesto Pasta Asian Beef Meatballs & Broccoli Paleo Fish Taco Bowls
