Vegan Tex Mex Egg Rolls Monday, November 11, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Avocado Pesto Pasta Sheet Pan Veggie Dinner with Broccoli, Sweet Potato, Tofu, Chickpeas & Miso Maple Dressing Crunchy Cashew Thai Quinoa Salad (vegan, gluten-free) Vegane Gnocchi mit cremiger Spinat-Sauce Instant Pot Vegan Quinoa Burrito Bowls Spicy Vegan Burrito Bowl Instant Pot Mexican Quinoa Vegan Orange Peanut Tofu Satay Noodle Salad
