Vegan potato skins with smoky chickpeas Monday, November 4, 2019 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Read Ingredients and Instructions Click Here Share this post Related Posts The Best Scalloped Potatoes EVER Salmon Burger 14 Recipes You Can Make with a Rotisserie Chicken Sauteed Green Cabbage With Onions Creamy Tomato & Roasted Veg Risotto (Vegan) Parmesan Crusted Chicken 15 Simple Slow Cooker Soups for Cooler Days Spicy Miso Tsukemen (Dipping Noodles)
