Vegan potato skins with smoky chickpeas Monday, November 4, 2019 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Read Ingredients and Instructions Click Here Share this post Related Posts Healthy Vegan Chile Relleno Vegan stuffed poblano peppers STICKY & CRISPY SESAME CAULIFLOWER Keto Greek Salad Baked Tofu Bites Korean Fried Cauliflower Vegetarian Keto Club Salad Vegan Chicken Nuggets (with gluten-free option!)
