Vegan potato skins with smoky chickpeas Monday, November 4, 2019 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Read Ingredients and Instructions Click Here Share this post Related Posts Vegetarian Fajita Pasta Southwest Vegan Pasta Salad 10 Vegan Lunch Bowls that are Easy to Pack Buffalo Roasted Chickpeas [Vegan] Sesame Noodles with Broccoli and Almonds Vegan Blueberry Poptarts Cauliflower Potato Curry 28 Wonderful Vegan Crockpot Soups/Stews Recipes (Healthy Slow Cooker)
