Vegan potato skins with smoky chickpeas Monday, November 4, 2019 Edit Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They're easy to make, great for batch prep and naturally gluten-free. Read Ingredients and Instructions Click Here Share this post Related Posts Thai Red Curry Noodle Soup 19 Vegan Dinner Recipes in Under 30 Minutes Crispy Baked Buffalo Tofu Wings Turmeric Coconut Rice Bangkok Coconut Curry Noodle Bowls Vegan Caramelized Mushroom Pizza Vegan Thai Green Curry Vegetable Pot Pie Skillet with Cheddar Biscuit Topping
