Vegan Dal Makhani Saturday, November 16, 2019 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan pesto pasta with kale Giada's "House" Soup Vegan Two Lentil Dahl Jade Noodles (Vegan soba noodles) Orecchiette Pasta with Broccoli Sauce Vegan bibimbap Quinoa Avocado Salad Lentil Bolognese Sauce with Mushrooms
