Vegan Dal Makhani Saturday, November 16, 2019 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Coconut Kale with Turmeric RiceIf there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients? Sweet Corn and Zucchini Pie Baked Mushroom Rice Vegan Spicy Thai Peanut Ramen Stir-Fried Sweet Chili Tofu Detox Moroccan-Spiced Chickpea Glow Bowl Vegan Mushroom Bourguignon with Potato Cauliflower Mash
