Vegan Dal Makhani Saturday, November 16, 2019 Edit This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Mushroom Stroganoff with rice! Mushroom Stroganoff (Vegetarian) Cauliflower Parmesan Easy Slow Cooker Saag Aloo from Amuse Your Bouche Balsamic Garlic Grilled Mushroom Skewers Vegan Dal Makhani Vegan Winter Lentil Stew Creamy Tomato & Roasted Veg Risotto (Vegan)
