The Vegan Buddha Bowl Saturday, November 2, 2019 Edit This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017. Read Ingredients and Instructions Click Here Share this post Related Posts Veggie Frito Taco Salad 29 Vegetarian Classics You Should Learn How To Cook Tomato Quinoa Salad Easy Vegan Naan Recipe - So Soft, Fluffy and Easy to Make Simple Cucumber Salad with Lime Vinaigrette Instant Pot Black Beans and Rice Mexican Zucchini Burrito Boats STICKY & CRISPY SESAME CAULIFLOWER
