Portuguese Egg Tarts (Pastéis de Nata) Thursday, November 7, 2019 Edit A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required. Read Ingredients and Instructions Click Here Share this post Related Posts Chai Pumpkin Cake with Maple Browned Butter Frosting Red Bean Bread Lemon Pull-Apart Coffee Cake Bourke street bakery dark chocolate and raspberry muffins Vegan lemon tarts – easy, no bake & ultra tangy Sticky Caramel-Pecan Babka Blueberry Ricotta Scones Banana Layer Cake with Cream Cheese Frosting
