Instant Pot Mexican Quinoa Friday, November 29, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Spinach Pasta How to make your grill non-stick Southern Style Mashed Potatoes Vegetable Pot Pie Skillet with Cheddar Biscuit Topping Vegan Chicken Nuggets (with gluten-free option!) Vegan pad Thai You've Never Cooked a Potato Like This Before! Southern-Style Cabbage
