Instant Pot Mexican Quinoa Friday, November 29, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Paleo Fish Taco Bowls Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing Slow Simmered Black Eye Peas and Greens Vegan Roasted Kale Pesto Pasta Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing Thai Quinoa Salad Asian Beef Meatballs & Broccoli Mediterranean Couscous Salad
