Instant Pot Mexican Quinoa Friday, November 29, 2019 Edit This was very tasty and had good texture. I added chips and lettuce to make it more of a taco salad type dish. I will definitely make it again! Read Ingredients and Instructions Click Here Share this post Related Posts Skillet Italian Sausage, Peppers and Onions Vegan Shepherd's Pie Vegan Wonton Soup Ricetta Polpettone di patate con funghi, pancetta e scamorza Low carb cabbage recipes Cheesy Vegan Garlic Bread pizza - Fondant au pistou coeur mozzarella Spaghetti Meal Prep