Curry Ramen with Crispy Baked Tofu Thursday, November 7, 2019 Edit If you're going to marinade the tofu (optional), you'll want to add an extra hour to the prep time. Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Roasted Vegetable Subs with Creamy French Dressing Spanish Garlic Prawns Chimichurri Shrimp Vegan Mushroom Wellington Potato Gnocchi with Crispy Prosciutto and Sage Vegan Pesto Stuffed Crust Pizza Portobello Wellington Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli
