Vegan Tex Mex Egg Rolls Monday, October 28, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Korean Fried Cauliflower SPICY CHICKPEA VEGGIE BURGERS (VEGAN, GLUTEN-FREE) Fried Halloumi with Roast Carrot and Chickpea Couscous Quick & easy vegan ramen Cauliflower Parmesan David Tamarkin's Baked Feta with Chickpeas and Greens Garden Veggie Chickpea Salad Sandwich Curry Ramen with Crispy Baked Tofu
