Vegan Tex Mex Egg Rolls Monday, October 28, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Paleo Fish Taco Bowls Asian Beef Meatballs & Broccoli Hearty Sweet Potato, Arugula & Wild Rice Salad with Ginger Dressing Easy Kale Salad with Lemon Dressing Thai Quinoa Salad Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing Mediterranean Couscous Salad Vegan Roasted Kale Pesto Pasta
