Giada's "House" Soup
Thursday, October 31, 2019
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Ingredients
∙ Serves 4-6
Meat
13 oz Turkey or polska kielbasa
Produce
2 Carrots
1/2 Fennel, bulb
1 Leek
2 sprigs Thyme
1 15-ounce can Tomatoes
4 Tuscan kale, large leaves
3/4 cup White beans, dried small
Canned Goods
2 qt Chicken stock, homemade or low-sodium
Condiments
1 Parmesan cheese and fresh lemon juice
Pasta & Grains
1/2 cup Farro
Baking & Spices
1 Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1 2-inch piece Parmesan cheese, rind
∙ Serves 4-6
Meat
13 oz Turkey or polska kielbasa
Produce
2 Carrots
1/2 Fennel, bulb
1 Leek
2 sprigs Thyme
1 15-ounce can Tomatoes
4 Tuscan kale, large leaves
3/4 cup White beans, dried small
Canned Goods
2 qt Chicken stock, homemade or low-sodium
Condiments
1 Parmesan cheese and fresh lemon juice
Pasta & Grains
1/2 cup Farro
Baking & Spices
1 Kosher salt
1/2 tsp Red pepper flakes
Oils & Vinegars
2 tbsp Olive oil, extra-virgin
Dairy
1 2-inch piece Parmesan cheese, rind